Salcombe collaborates with Mark Hix for Voyager Series
Salcombe Gin has unveiled the second gin from its limited-edition Voyager Series, developed in collaboration with chef, restaurateur and food writer Mark Hix MBE (pictured). Named ‘Mischief’ after one of the famous Salcombe Fruit Schooners built in 1856, this Salcombe Gin Voyager Series release follows ‘Arabella’, which was developed in collaboration with Michael Caines MBE …
South West’s first gin school opens in Salcombe
Salcombe Distilling Co is launching the South West’s first ever Gin School so that trade and consumer fans can learn about the art of distillation and what it takes to produce a well-balanced and harmonious gin. Students will be given the opportunity to take charge of a copper mini still to develop and distil their …
New Salcombe Gin distilled in Devon
The Salcombe Distilling Company has just launched a new gin, which has been hand distilled in South Devon. Salcombe Gin is made using 13 carefully selected botanicals distilled in 60 litre copper stills with English wheat spirit and blended with pure Dartmoor water. Co-founders Howard Davies and Angus Lugsdin came up with the idea to …
