Bristol Syrup Company and The Alchemist fuse theatre and flavour
Bristol Syrup Company has gained nationwide listings with bar and restaurant chain The Alchemist. The new partnership has commenced with the brand’s premium cocktail syrups being used heavily throughout The Alchemist’s new theatrical winter drinks menu, seeing eight flavours going into all eighteen sites. The listings feature Bristol Syrup Company’s Simple 2:1, Passionfruit, Raspberry, Grenadine, …
Monin rolls out aromatic pink peppercorn syrup
Monin is tapping into current flavour trends with its latest launch: Pink Peppercorn syrup. The newest addition to the Monin portfolio “captures the unique aromatic and floral character of the vibrant South American berry”. Monin Pink Peppercorn can be used within a range of cocktails and non-alcoholic serves, designed to help bartenders elevate G&Ts and …
Monin unveils Green Tea Concentrate for cocktails
Syrups specialist Monin has bolstered its portfolio with a Green Tea Concentrate, developed for use in cocktails, iced teas and other non-alcoholic drinks. The new addition “encapsulates the unique fresh essence of the popular Asain tea”, and has been designed to help bartenders and baristas create an “exciting” and “different” array of green tea drinks. …
Funkin introduces sugar-free cocktail syrup
Funkin has added a sugar-free variant to its cocktail syrup range, containing just 1kcal per 100ml. The new Funkin Pro Sugar Free Syrup is a calorie-free sweetener and sugar substitute which, according to Funkin, delivers “a guilt-free sweetness to cocktails without compromising on taste”. It has been specifically developed in partnership with a number of …
IBC extends sugar-free syrups range
The Italian Beverage Company (IBC) has added four new flavours to its range of Simply Sugar-Free Syrups. Cinnamon, Almond, Raspberry and Strawberry Simply Sugar-Free Syrups are now available, extending the existing offer which includes Amaretto, Caramel, Hazelnut, Chocolate, Vanilla, Gingerbread and Salted Caramel. The syrups have been designed to give customers more ways to enhance …
Monin launches trio of reduced sugar syrup flavours
Monin is enhancing its portfolio of gourmet syrups by introducing three new reduced sugar variants in Strawberry, Passion Fruit and Pink Grapefruit flavours. Coming in at just three calories per 15ml, the reduced sugar syrups are free from artificial flavouring, suitable for vegans and allergen free. The new syrups have been designed to help bartenders …
Funkin rolls out new-look packaging
Cocktail specialist Funkin is marking its 20th anniversary with a fresh redesign which will roll out across its entire portfolio of purées, syrups, shrubs, pre-batched mixers, garnishes and draught products. From this month, the Funkin portfolio will feature premium silver packaging with quirky, bold coloured icons depicting flavours and ingredients. Funkin Cocktails on Tap will …
Britvic to roll out Teisseire syrups to on-trade
The long-established Teisseire syrups range is being rolled out into the on-trade, promoted for use in cocktails and coffees as well as for enhancing beer, cider and soft drinks. After buying the French brand in 2010, Britvic has built it into the number-one syrup brand in France and made it available in over 80 countries. …
