Sparkling cold-brewed teas pair with food
Saicho, a new range of sparkling cold-brewed teas designed to “transform” the way we pair non-alcoholic drinks with food, has hit the UK market. Packaged in 500ml bottles, the range contains three sparkling teas: Darjeeling, which is said to pair well with grilled meats; Hojicha; which complements Asian salads or cured meats; and Jasmine, which …
