Midland Chilled Foods launches vegan pies
UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …
Central Foods creates two new plant-based burgers
Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …
Vegan baked potato skins join Bannisters’ snacking range
Bannisters Yorkshire Family Farm has introduced a new range of vegan baked potato skins to its portfolio. The potato skins, which are gluten-free and ready to heat from frozen, are filled with a number of recipes and come with a mozzarella-style melt. Developed to help caterers respond to the fast-growing demand for a wide variety …
Two new vegan launches from Calder Foods
Calder Foods, part of Creative Foods Europe, has added two new Love Fresh vegan and vegetarian dishes to its range. The first dish is Pulled Jackfruit in a thick, smoky BBQ sauce, is positioned as an alternative to pulled pork. It can be served on top of a plant-based burger with spinach and vegan cheese, …
Quorn extends vegan ‘fishless’ range
Quorn is adding two new sustainable ‘British classics’ to its Vegan Frozen Fishless range. The new additions see Battered Fishless Fillets with a Salt and Vinegar Batter and Breaded Fishless Fillets with a Lemon Pepper Breadcrumb join Quorn’s Vegan Fishless Fingers. The launch comes as the growing global population is placing increased demand on our …
Freedom puts forward 100% vegan beers for Veganuary
Staffordshire-based Freedom Brewery is targeting Brits taking part in Veganuary by offering its range of natural and vegan-friendly brews. While some consumers give up alcohol completely for Dry January, others are taking part in Veganuary, a charity-led campaign encouraging people to try a vegan diet for the month of January, and throughout the rest of …
Speciality Breads launches Vegan Society registered range
Speciality Breads has launched an over 60-strong range of vegan, freshly frozen artisan breads, which have been registered by The Vegan Society. The new range comprises of existing lines including ciabattas, focaccias, baguettes and sourdough, plus the new Eden Burger Bun. George Gill, CEO at The Vegan Society, said: “We are delighted to register breads …
No-ABV and vegan cocktails to take off in January
To help bar managers ensure they get their offering right, Monin has identified what January’s consumer wants from their no-ABV or vegan cocktails. A recent survey by Monin revealed that more than 20 million Brits are considering going vegan for the month of January, while two thirds of the population are considering giving up alcohol …
Central Foods launches vegan American pancakes
Frozen food distributor Central Foods has extended its free-from range for foodservice operators with the launch of a new vegan American pancake. The move is in response to both the increase in demand for plant-based, vegan products and the growing appetite among consumers for eating out at breakfast and brunch. All-day breakfasts are also becoming …
