Glenmorangie Allta

Glenmorangie is releasing its first single malt whisky made using yeast growing wild on the barley in the distillery’s surrounding fields. The new expression, Allta, which translates as ‘wild’ in Scots Gaelic, marks the tenth anniversary of the Highland whisky brand’s Private Edition series. Glenmorangie identifies that yeast has always been a key ingredient in …