Tales of the Cocktail festival is coming to Edinburgh

With just less than a month to go until Tales of the Cocktail festival hits Edinburgh, bartenders and cocktail lovers have been promised an event to remember.

It’s the first time the New Orleans festival has visited Europe and drinks distributor Hi-Spirits has announced that it will be bringing a selection of its leading brands out in force at the event next month.

Southern Comfort, Buffalo Trace, Fernet Branca and Brooklyn Gin will all have a high profile presence during Tales of the Cocktail on Tour, a five-day celebration of cocktail culture which runs in Edinburgh from April 1 to 5.

Dan Bolton, managing director of Hi-Spirits, said: “We’re delighted to be part of the warm welcome that Edinburgh is extending to Tales of the Cocktail on Tour on its first visit to Europe. We’ll be giving both bar professionals and cocktail lovers plenty to celebrate.”

A full list of activities is now available on the Tales of the Cocktail website and includes:

• The Branca Breakfast, held at the Voyage of Buck bar on Saturday April 1. Complimentary for the first 150 bartenders who collect Tales of the Cocktail tickets, this is an opportunity to stimulate appetites for the days ahead with classic Italian aperitif Fernet Branca. Voyage of Buck will also be serving a Branca Cocktail menu throughout the festival.

• A series of Dynamic Duo pairs will see bartenders from the US and UK team up throughout the festival, with the first session, featuring Southern Comfort, held at the Hoot the Redeemer bar.

• The Southern Comfort #SouthernWelcome party at the Hoot the Redeemer bar, also on the first day of the festival. This will feature Southern Comfort cocktails matched to southern-style food, along with a live band.

• The acclaimed Buffalo Trace speakeasy-style Buffalo Bourbon Empire will set up shop in the Bryant and Mack Detective Agency cocktail bar for the duration of the festival. The whiskey selection will include three vintages of the Buffalo Trace Antique Collection, along with the Pappy Van Winkle whiskey range, and vintage cocktails made with Branca vermouth from the 1940s.

• There will also be a series of exclusive Buffalo Trace whiskey tastings for trade customers throughout the festival. Keep an eye on @buffalotraceuk for further details.

• Jason Coleman, Sazerac Brand ambassador from New Orleans, will team up with a UK bartender for a ‘Dynamic Duo’ session, held at Bryant and Mack on Sunday 2 April.

• All things Brooklyn come to the award-winning Bramble Bar & Lounge on Monday 3 April, with a ‘Dynamic Duo’ event spotlighting Brooklyn Gin. Jan Warren from Dutch Kills, New York pairs up with Bramble’s own Jon Hughes to create killer cocktails followed by old school Hip-Hop, street art, hot dogs and an exclusive performance from special guest DJ Jazzie B (Soul II Soul).

• Sazerac Rye Whiskey is sponsoring a seminar based on New Orleans Classic Cocktails, hosted by Phil Greene, cocktail historian, author and founder of the Museum of the American Cocktail. The event, on Monday 3 April, showcases brands including Sazerac Rye, Southern Comfort, Peychaud’s Bitters, Peychaud’s Aperitivo, Praline Liqueur and Herbsaint.

Previous Historic London pub is set to reopen this spring
Next Consumers want healthier food options