The Access Group asks: are you happy with your EPoS system?

Access Hospitality

As today’s cash-rich but time-poor customers look for the fastest but also the best service on the market, it’s critical operators have EPoS technology that can perform.

Access Hospitality, which forms part of The Access Group, has a brand new recipe book has tips on:

• Creating “one customer view” through integrated technologies, with EPoS at the heart
• Tools to increase profitability without increasing costs or resources
• The importance of aligning front of house with kitchen

The technology specialist is about to go on an exciting journey, setting out to connect individual hospitality businesses through integrated technologies with EPoS, purchase to pay, stock, reservations, facilities and HR, creating a genuine “one customer view”.

Access Hospitality’s products are currently used by the likes of Itsu, EAT, Revolution Bars, Harry Ramsden, and Boparan Restaurant Group.

Operators interested can download Access Hospitality’s EPoS recipe card to see how they can help improve profitability without increasing costs or resources, leaving business owners to focus on delivering the best guest experience.

Click here to find out more.

Previous Global sparkling wine bar opens in Covent Garden
Next Edinburgh Gin unveils plans to expand city distillery