The Big Freeze: Cellar Trends looks at the latest trends in drinks

Frozen Daiquiri

Cellar Trends, the UK’s leading distributor of specialist wines and spirits, on the latest trends in drinks for this summer and beyond

A key serve trending and on the rise in the UK is frozen cocktails. It started last year with the Frosé, but that’s just the beginning. We have recently seen frozen serves in different forms including gin and tonics, Espresso Martinis and even seasonal variants: think spiced Daiquiris and Coffee Coladas, which demonstrates frozen cocktails are not just a summer fad.

It allows serves to incorporate other key industry trends such as rum, which is predicted to rocket, and flavours as there has been a surge in flavoured spirits appearing on the market. And who can forget the gin boom, which is still going strong.

What’s not to love? Great-tasting, high-margin serves that ease bartender pressure, improve serve time, whilst enabling the creativity to offer a wide range of frozen serves from classics to tiki cocktails.

Use Finest Call, Re’al Syrups or Bon Vivant Tonic Syrup to add an injection of authentic flavour in to any recipe to create the perfect frozen cocktail.

All products in the range offer a strong shelf life which transfers into the batched serve inside a granita machine and are packaged in ready-to-use format reducing wastage.

Finest Call is perfect for quick to build classics such as Daiquiris, Mojitos, Espresso Martinis and Pina Coladas. Re’al syrups can be used in premium and tiki style serves and Bon Vivant can be used to create frozen gin and tonics.

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