TT Liquor cocktails celebrate the evolution of hip-hop


Kingsland Road’s TT Liquor has launched a new music-centred cocktail menu which explores the evolution and legacy of hip-hop.

Available in the venue’s intimate subterranean cellar bar, the specially curated menu is a celebration of the stages of hip-hop, divided across the menu in Roots, Evolution, Old Skool and Nu Skool.

Delving into the legacy of hip-hop, from jazz, soul and funk to its recognisable R&B vibes, the genre is reflected in the names, ingredients and stories of each individual drink.

Tipples created by TT Liquor’s master mixologists include Bluegrass Ice Tea, a combination of poitin, cider brandy, Rinquinquin, blue curaçao, citrus, green tea and soda, and Figgie Smalls, made with Irish whiskey, figue spirit, chestnut, rosemary, citrus, Supermalt and aquafaba.

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