A cocktail created by a bartender from Scarfes Bar at the Rosewood London hotel won a competition run by the UK representatives of bar and catering equipment supplier American Metalcraft.
Vitor Lourenço’s Gin Lane (pictured), combining a barrel-aged gin with kümmel, tobacco liqueur and stout, impressed a team of judges from Pro Foodservice Reps (PFR), which represents American Metalcraft, who praised it for its use of unusual flavours.
Vitor, who is bar supervisor at Rosewood London, was presented with an American Metalcraft antique copper cocktail shaker, jigger and four mini mule mugs by PFR light equipment sales manager Charlotte Deykin (pictured below).
The competition, promoted via social media, attracted entrants from throughout the UK. Three finalists were selected by the PFR team based on originality, ingredients, flavour combination and presentation.
The runners-up were Brandon Gatley from One59 Bar & Social in Middlesbrough and Jordan Fry from Newcastle upon Tyne. See below for all three recipes.
Gin Lane by Vitor Lourenço
50ml East London Liquor Company Barrel-Aged Gin
15ml Perique Tobacco Liqueur
5 drops of Miracle Mile Redeye Bitters
Garnish: Grated nutmeg, smoked juniper and coffee beans
Shake and double-strain.
Black Forest Martini by Brandon Gatley
12.5ml Crème de cassis
12.5ml Cherry Marnier
75ml Milk and cream (half and half)
2 barspoons Raspberry jam
Dark chocolate sauce or syrup
Drizzle a martini or coupe glass with the dark chocolate sauce or syrup. Fill the shaker with ice and add all the other ingredients and shake vigorously for 15 to 20 seconds and double-strain the mixture into the glass. Garnish with a raspberry skewer and a dusting of cocoa powder.
Breakfast at Tiffany’s by Jordan Fry
50ml Wild Turkey 101
12.5ml The Dubliner Whiskey & Honeycomb
35ml Lemon juice
2.5ml Aspall Cyder Vinegar
12.5ml Maple syrup
1 whole egg
2 dashes of Angostura Bitters washed in smoked bacon
Garnish: Mini pancake and icing sugar