North London-based sparkling kombucha brand Wild Fizz Kombucha has released new fully-recyclable 250ml bottles and its first ever cans to the market.
The new offerings are said to provide a convenient solution for on-the-go consumption while satisfying operator demand for single serve formats in outlets.
Created using botanicals, herbs and cold pressed juices, Wild Fizz Kombucha is low in sugar and 100% organic. It is available in four flavours including Lavender, Rosemary and Lemon, Ginger, Turmeric and Black Pepper, Jasmine Pearl Tea, and Blood Orange, Grapefruit and Lime.
Founder Gina Geoghegen said: “Getting Wild Fizz into cans is something we knew we wanted to go from the beginning. Most cans are associated with sugary soft drinks and long shelf life products. Our Wild Fizz in cans, is still unfiltered, unpasteurised and a totally wild ferment.
“We’re passionate about creating a great-tasting, gut-friendly product that delivers true health benefits for consumers, as well as delivering packaging formats for operators that not only look great on display, meet the demand for healthier drinks on-the-go, and offer a solution for a single pour in outlet – whether being served as a stand-alone soft drink, or a mixer. Feedback from our customers revealed that the new 250ml bottles and cans deliver on both.”