Win VIP tickets to Taste of London with Beluga Vodka


beluga taste

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Visit http://london.tastefestivals.com for tickets to Taste of London.


For five days, Regents Park in London has been transformed into a destination for eating, drinking and entertainment for this year’s Taste of London.

After opening on Wednesday (June 18), it runs on Friday, Saturday and Sunday, featuring food prepared by the city’s greatest restaurants, world-famous chefs and superb drinks.

As a last-minute giveaway, we have two pairs of VIP tickets for this weekend to be won in a free prize draw courtesy of Russian super-premium vodka Beluga which is sponsoring the VIP tent at the event.

For a chance to win one of the two pairs of VIP tickets, email mark@cimltd.co.uk, putting “Bar Taste tickets” in the subject line, by 6am on Saturday June 21. Please include your name, your telephone number and when you would like to go. The choice of sessions is:

Saturday 21 June 12:00 – 16:00
Saturday 21 June 17:30 – 21:30
Sunday 22 June 12:00 – 17:00

The VIP tickets normally cost £64 in advance or £70 on the door. They include fast-track entry to the festival, access to the VIP Lounge and a complimentary glass of Laurent-Perrier, plus a Taste 2014 Recipe Book and £20 worth of crowns for spending on food and drinks and the event.

The two winners will be contacted on the morning of Saturday 21 June to confirm details. The names will be drawn randomly from entries received by 6am. Only one entry to the prize draw is allowed per person.

As part of the festival, you will have the chance to buy tapas-size dishes from 40 of London’s hottest restaurants, sample products from leading food and drink producers, take part in master classes, watch top chefs live in action and take part in champagne and beer tastings.

Beluga, distributed by Mangrove in the UK, has bars in the VIP tent and in the main festival area, staffed by some of the capital’s top bartenders such as Jim Wrigley, Sarah Mitchell and Dan Redman-Hubley.

Other drink brands taking part include Amathus Drinks, Bloodyshot Bloody Marys, Boxer Gin, Chairman’s Reserve rum, Argentinian wine Chandon, Chapel Down wines, Chase Distillery, Crystal Head Vodka, Champagne Frerejean Freres, Frizzenti Prosecco, Ibiza Ice, Prefunc, British aperitif Kamm & Sons, Kent Cider, Lake District Ales, Martin Miller’s Gin, Meantime Brewing Company, Pickerings Gin, Pilsner Urquell, Pinkster, Sipsmith, Supercherry, Thor Drinks, Vestal Vodka, Voss water, Warner Edwards gin and Fever-Tree with its Ultimate G&T Bar.

Restaurants taking part include Assado, Avenue, Bar Boulud, Barbecoa, Bleeding Heart, Blue Elephant, Café Pacifico, Club Gascon, Duck & Waffle, Flesh & Buns, Gaucho, The House of Ho, Inamo, L’Anima, Le Gavroche, Mango Tree, Maze, MeatLiquor, Mestizo, Peyote, Roka, Rosa’s, Sake no Hana, Salt Yard, Sushisamba, Tamarind, Tartufo, Theo Randall at the InterContinental and Yauatcha plus bars Mahiki and Dstrkt.

For more information about Taste of London, visit http://london.tastefestivals.com.

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