Diageo Reserve World Class drinks and OXO Tower Bar have come together to create a bespoke cocktail menu in celebration of Mother’s Day.
The exclusive Mother’s Day menu includes five cocktails which champion World Class spirits that have powerful women at their core.
Drinks range from the “graceful” Garden Of Eden, a mix of elderflower liqueur and Ketel One Vodka, to Close Your Eyes, with Roe & Co Irish Whiskey, plum liqueur, orange bitters and prosecco.
Also on the menu is the South Bank Cocktail, featuring Tanqueray No Ten shaken with lychee liqueur and fresh ruby grapefruit juice.
Guests will be able to treat mothers to the new menu at OXO, while learning about a number of “matriarchs within the drinks industry”.
Pioneering drinks professionals celebrated include Zacapa master blender Lorena Vasquez, Roe & Co master blender Caroline Martin, Talisker distillery manager Diane Farrel, Tanqueray senior archivist and brand guru Joanne McKerchar and Ketel One Vodka’s Corrie Nolet.