The countdown to the Diageo World Class GB 2026 finals is officially on, and this year’s Top 10 finalists are ready to showcase their skill, creativity and passion behind the bar. Among them are familiar faces returning with experience and refined technique alongside six exciting newcomers eager to make their mark. We sit down Stonegate’s Head of Drinks Development, Chelsie Bailey, ahead of the final tomorrow to talk about her journey to the competition, the inspiration behind her drinks and what it means to be competing for the Diageo World Class GB 2026 title.

What was your reaction when you found out you’d made the Top 10 for Diageo World Class GB 2026 – and having reached this stage before, does it feel even more meaningful this time around?

I was very overwhelmed but really humbled and excited to be in the Top 10 again. It does feel more meaningful; the standard is so high that it’s such an achievement to be in the Top 10 two years in a row.

You’ve been here before – how does your mindset going into the 2026 final differ from previous years; what have past experiences taught you about competing at this level?

I feel a lot more grounded, calm and organised. After going through the motions last year, I know what’s expected of the competition and how to push myself.

World Class is known for testing creativity, technical skill, and performance under pressure. Which aspect are you most excited about heading into the finals; and how has your bartending style or approach changed since your last appearance in the competition?

I don’t think my style has changed; I have always wanted to go through this process being smart about my craft and owning what I’m good at. My approach, however, is a lot calmer and more organised so I’m really excited to hopefully present feeling less nervous and really owning the space behind the bar.