Young’s Foodservice has launched Popcorn Scampi Bites, made from sustainable scampi from UK coastal waters, Wild Alaska Pollock and crispy golden breadcrumbs.
The new Popcorn Scampi Bites are said to tap into snacking and sharing trends that are ideal for restaurant, pub and university menus.
With no artificial colours, flavours or preservatives, they take just minutes to oven bake or deep fry from frozen.
Young’s suggests serving the “versatile” scampi bites with a variety of accompaniments, such as a zesty lemon and herb aioli, classic homemade tartare sauce, or simply with a fresh wedge of lemon or lime.
Adrian Greaves, foodservice director at Young’s Foodservice, said: “We’ve been proudly serving Britain’s favourite Scampi since Young’s created it in 1946.
“This new format is perfect for any occasion, either as a delicious main meal or as the perfect sharing platter.
“Quick and convenient for both the operator and consumer, they deliver a contemporary and moreish take on a classic.”