Ask the Experts: Licensed Trade Charity
Reopening the doors to venues comes for most with a joyous sigh of relief. For some however, this joy is outweighed by a feeling of dread and anxiety about returning to work after such a long time. Here at Bar Magazine we are here to help you and provide you with some much-needed advice, with …
REVERED MAKERS OF THE WORLD’S FIRST AFRICAN AND CARIBBEAN RUM LAUNCH THEIR NEXT EXPRESSION
The team behind the multi-award-winning Equiano Rum Co. are delighted to announce their second African & Caribbean blend. Equiano Light continues their mission to redefine a four-century-old industry by offering never-before-seen blends that are inspired by Nigerian-born writer, entrepreneur, abolitionist and freedom fighter Olaudah Equiano. Their first expression blends two cultures, two distilleries, from two …
Table service and takeaway deemed essential amongst UK consumers
More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service, while 40% now expect all bars and restaurants to offer takeaway, according to recent research commissioned byePOS Hybrid. The same research, from the tech startup that’s disrupting the hospitality sector, also revealed 40% of consumers welcome the technological …
The global conference on packaging and design for the wine and spirits industry is coming soon.
Packaging, innovation, technology and sustainability are the main topics of the WSVF 2.0.The second edition of the Wine and Spirits Virtual Fair will take place from June 8 to 11 and leading companies and speakers of the wine and spirits industry will get together again in a 100% digital event that is free of charge.The WSVF 2.0 introduces a renewed platform …
